m e n u
The "menu" at Shamone is ever changing - you never know what you're going to try.
Yianni Karapanagiotis, Peter Karapanagiotis, and George Brannon incorporate all fresh ingredients and unique recipes that give guests a truly one of a kind dining experience.
Chefs can accommodate vegan, vegetarian, and gluten free diners (with notice, of course)
Sample menu items include:
Meatloaf Meatballs with Fig Ketchup
Mac & Cheese Popper with Jalapeño & 3 Cheeses
Spiced Watermelon & Lime Gazpacho Shooter
Crab Cake with Lemon Fennel Aioli
Seared Tuna Taco with Avocado Pudding in a Wonton Shell