m e n u
The "menu" at Shamone is ever changing - you never know what you're going to try.
Yianni Karapanagiotis and Peter Karapanagiotis incorporate all fresh ingredients and unique recipes that give guests a truly one of a kind dining experience.
Chefs can accomodate vegan, vegetarian and gluten free diners (with notice, of course)
Sample menu items include:
Meatloaf Meatballs with Fig Ketchup
Mac & Cheese Popper with Jalapeno & 3 Cheeses
Spiced Watermelon & Lime Gazpacho Shooter
Crab Cake with Lemon Fennel Aoli
Seared Tuna Taco with Avocado Pudding in a Wonton Shell