Press
"Beachgoers line up for American fare with a Greek twist and a seat at one of the cozy booths at George’s Place, originally opened by the current owner John Karapanagiotis’s father-in-law, George Tsiartsionis, in 1968. The Lemon Chicken Greek salad is a good bet after the beach, but if you need a reminder that Cape May is a short drive from Philadelphia, order the substantial cheese steak."
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"You know you’ve found the right place when a stranger, waiting on the sidewalk for a table at a restaurant, tells you, "You know, this is the best place in town.”
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"From the outside, it doesn’t look like a diner (just a plain brick facade with little windows), but inside, George’s Place, while small, is diner heaven. The food is fresh and well made, with a number of Greek specialties; the service is fast yet friendly; and the place, a BYO, is always jumping."
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In 2009 Guy Fieri, host of Diners, Drive-Ins & Dives on the Food Network visited George's Place. When Guy visited, he sampled an unforgettable turkey confit and classic Greek leg of lamb.
"At George's Place, you get a bit of Greek with every dish whether it's breakfast, lunch or dinner."
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