MEATS
Steak Tartare on a Roasted Baguette with Capers & Dijon
Pork Tenderloin Shish-Kabob with Avocado Greek Yogurt
Lettuce Wraps with Korean BBQ Ground Beef
Pork Pate on a Baguette Crouton with Gherkins & Lemon
Lamb Chops with Watercress & Skordalia
Kefte (Meatball) with Tzatziki & Mint
Chorizo Sausage with Alsatian Sauerkraut
Duck Terrine with Foie Gras
VEGETARIAN
Mixed Field Green Salad with Tomato, Radish, Red Onion & Hearts of Palm with Red Wine Vinaigrette
Greek Village Salad with Tomato, Cucumber, Olives, Green Pepper, Radish, Feta & White Balsamic Vinaigrette
Tuscan Salad with Croutons, Pecorino & Caesar Dressing
Beets & Goat Cheese with 3 Onion & Dark Balsamic
Watermelon & Feta with Lavender Honey
Spanakopita - House Made Greek Spinach Pie
Guacamole
Spicy Feta Spread with Roasted Red Peppers
Humus - Pesto, Red Pepper & Kalamata Olive
Bakery Fresh Bread Assortment
Falafel Crostini with Tomato & Parsley Pesto
Tofu with Green Chili Sauce
SIDES
Soba Noodles with Toasted Sesame Dressing & Sriracha
Classic Potato Mash
Duck Fat Roasted Potatoes
Broccoli with Pine Nuts, Chili Oil & Fish Sauce
Bacon Braised Brussel Sprouts
Squash Mixto
Steak Seasoned oven Roasted Asparagus
Lemon & Rosemary Oven Roasted Potatoes
Caramelized Onion Roasted Potatoes
FISH
Swordfish Tacos in a Wonton Shell with Toasted Sesame Dressing & Raspberry Vinaigrette
Whitefish Topped with Basil Pesto & Bacon on a Cucumber
Seared Rare Tuna Tacos in a Wonton Shell with Cucumber Red Pepper Relish & Toasted Sesame Dressing
Crab & Mango Shooters with a Raspberry Glaze & Mint
Tuna Tartare with Nori & Tobiko
Halibut Ceviche with Cilantro & Tomato
U-40-50 Shrimp Cocktail or U-15 Shrimp Cocktail
U-15 Scallops Wrapped in Bacon with Parsnip Puree
ENTRÉES
Rosemary & Garlic Roasted Whole Pork Tenderloin
Thyme Roasted Whole Beef Tenderloin
Wild Boar Bolognaise with Zucchini & Thyme
Lamb Chops
Burgundy Wine Braised Beef Short Ribs
Braised Chicken Thighs in a Marsala Jus
Herb Crusted Chicken with Dijon & Fine Herbs
Beef Bourguignon - Classic Preparation
Pasta Puttanesca
Pasta with a Spiced Feta Cream Sauce
Mahi Mahi with Caramelized Onions
Salmon with Capers & Lemon Zest
MORE INFO
For more information or to book your private party today, contact Info@KaraRestaurantGroup.com.