MEATS

Steak Tartare on a Roasted Baguette with Capers & Dijon
Pork Tenderloin Shish-Kabob with Avocado Greek Yogurt
Lettuce Wraps with Korean BBQ Ground Beef
Pork Pate on a Baguette Crouton with Gherkins & Lemon
Lamb Chops with Watercress & Skordalia
Kefte (Meatball) with Tzatziki & Mint
Chorizo Sausage with Alsatian Sauerkraut
Duck Terrine with Foie Gras

VEGETARIAN

Mixed Field Green Salad with Tomato, Radish, Red Onion & Hearts of Palm with Red Wine Vinaigrette

Greek Village Salad with Tomato, Cucumber, Olives, Green Pepper, Radish, Feta & White Balsamic Vinaigrette

Tuscan Salad with Croutons, Pecorino & Caesar Dressing

Beets & Goat Cheese with 3 Onion & Dark Balsamic

Watermelon & Feta with Lavender Honey

Spanakopita - House Made Greek Spinach Pie

Guacamole

Spicy Feta Spread with Roasted Red Peppers

Humus - Pesto, Red Pepper & Kalamata Olive

Bakery Fresh Bread Assortment

Falafel Crostini with Tomato & Parsley Pesto

Tofu with Green Chili Sauce

SIDES

Soba Noodles with Toasted Sesame Dressing & Sriracha 

Classic Potato Mash

Duck Fat Roasted Potatoes

Broccoli with Pine Nuts, Chili Oil & Fish Sauce

Bacon Braised Brussel Sprouts

Squash Mixto

Steak Seasoned oven Roasted Asparagus

Lemon & Rosemary Oven Roasted Potatoes

Caramelized Onion Roasted Potatoes

FISH

Swordfish Tacos in a Wonton Shell with Toasted Sesame Dressing & Raspberry Vinaigrette

Whitefish Topped with Basil Pesto & Bacon on a Cucumber

Seared Rare Tuna Tacos in a Wonton Shell with Cucumber Red Pepper Relish & Toasted Sesame Dressing

Crab & Mango Shooters with a Raspberry Glaze & Mint

Tuna Tartare with Nori & Tobiko

Halibut Ceviche with Cilantro & Tomato

U-40-50 Shrimp Cocktail or U-15 Shrimp Cocktail

U-15 Scallops Wrapped in Bacon with Parsnip Puree

ENTRÉES

Rosemary & Garlic Roasted Whole Pork Tenderloin

Thyme Roasted Whole Beef Tenderloin

Wild Boar Bolognaise with Zucchini & Thyme

Lamb Chops

Burgundy Wine Braised Beef Short Ribs

Braised Chicken Thighs in a Marsala Jus

Herb Crusted Chicken with Dijon & Fine Herbs

Beef Bourguignon - Classic Preparation

Pasta Puttanesca

Pasta with a Spiced Feta Cream Sauce

Mahi Mahi with Caramelized Onions

Salmon with Capers & Lemon Zest

MORE INFO

For more information or to book your private party today, contact Info@KaraRestaurantGroup.com.