APPETIZERS

 

Meats

STEAK TARTARE ON A ROASTED BAGUETTE WITH CAPERS AND DIJON

PORK TENDERLOIN SHISH-KA-BOB WITH AVOCADO GREEK YOGURT

LETTUCE WRAPS WITH KOREAN BBQ GROUND BEEF

PORK PATE ON A BAGUETTE CROUTON WITH GHERKINS & LEMON

LAMB CHOPS WITH WATERCRESS AND SKORDALIA

KEFTE (MEATBALL) WITH TZATZIKI & MINT

CHORIZO SAUSAGE WITH ALSATIAN SAURKRAUT

DUCK TERRINE WITH FOIE GRAS

 

Fish

SWORDFISH TACOS IN A WONTON SHELL WITH TOASTED SESAME DRESSING AND RASPBERRY VINAIGRETTE

WHITEFISH TOPPED WITH BASIL PESTO & BACON ON A CUCUMBER

SEARED RARE TUNA TACOS IN A WONTON SHELL WITH CUCUMBER RED PEPPER RELISH & TOASTED SESAME DRESSING

CRAB & MAGNO SHOOTERS WITH A RASPBERRY GLAZE AND MINT

TUNA TARTARE WITH NORI AND TOBIKO

HALIBUT CEVICHE WITH CILANTRO & TOMATO

U-40-50 SHRIMP COCKTAIL

U-15 SHRIMP COCKTAIL

U-15 SCALLOPS WRAPPED IN BACON WITH PARSNIP PUREE


Vegetarian

SIMPLE SALAD WITH MIXED FIELD GREENS, TOMATO, RADISH, RED ONION, & HEARTS OF PALM WITH RED WINE VINAIGRETTE

GREEK VILLAGE SALAD WITH TOMATO, CUCUMBER, OLIVES, GREEN PEPPER, RADISH, FETA, & WHITE BALSAMIC VINAIGRETTE

ROMAINE SALAD WITH CROUTONS, PECORINO, & TUSCAN STYLE CAESAR DRESSING

BEETS & GOAT CHEESE WITH 3 ONION AND DARK BALSAMIC

WATERMELON & FETA WITH LAVENDER HONEY

SPANAKOPITA – HOUSE MADE GREEK SPINACH PIE

GUACAMOLE

SPICY FETA SPREAD WITH ROASTED RED PEPPERS

HUMUS – PESTO, RED PEPPER, AND KALAMATA OLIVE

BAKERY FRESH BREAD ASSORTMENT

FALAFEL CROSTINI WITH TOMATO AND PARSLEY PESTO

TOFU WITH GREEN CHILLI SAUCE

 

ENTREES
 

ROSEMARY AND GARLIC ROASTED WHOLE PORK TENDERLOIN

THYME ROASTED WHOLE BEEF TENDERLOIN

WILD BOAR BOLOGNAISE WITH ZUCCHINI & THYME

LAMB CHOPS

BURGUNDY WINE BRAISED BEEF SHORT RIBS

BRAISED CHIICKEN THIGHS IN A MARSALA JUS

HERB CRUSTED CHICKEN WITH DIJON AND FINE HERBS

BEEF BOURGUIGNON – CLASSIC PREPARATION

PASTA PUTTANESCA

PASTA WITH A SPICED FETA CREAM SAUCE

SESAME CRUSTED OR 6 PEPPER CRUSTED TUNA

MAHI MAHI WITH CARAMELIZED ONIONS

SALMON WITH CAPER & LEMON ZEST

 

SIDES

 

SOBA NOODLES WITH TOASTED SESAME DRESSING AND SRIRACHA

CLASSIC POTATO MASH

DUCKFAT ROASTED POTATOES

BROCCOLI WITH PINE NUTS, CHILLI OIL, AND FISH SAUCE

BACON BRAISED BRUSSEL SPROUTS

SQUASH MIXTO

STEAK SEASONED OVEN ROASTED ASPARAGUS

LEMON & ROSEMARY OVEN ROASTED POTATOES

CARAMELIZED ONION ROASTED POTATOES

 

 

For more catering information

or to book your private party today contact:

Info@KaraRestaurantGroup.Com